There are two categories of grapes cultivated in Romania: the international varieties imported after the phyloxeric period and the old traditional Romanian varieties.

The most known Romanian local varieties are Feteasca Neagra (The Black Maiden), Feteasca Alba (The White Maiden), Feteasca Regala (The Royal Maiden) and Tamaioasa Romaneasca (Romanian Incensed Maiden). All these varieties are unique in the world and we invite you to discover them in this section.

Of course, international varieties such as Cabernet Sauvignon or Sauvignon Blanc are cultivated on large surfaces.